Alba Truffle Cloud Jewels rest in a fitted tray with one empty cavity

composition: "Client facing luxury product board with one coherent hero product, taste architecture, packaging system, unboxing sequence, material finishes, color palette, and macro texture crops."
    intent: "This is not only a packaging design board. It must clearly communicate what the confection is, how it tastes, how it is experienced, and why the packaging feels premium."

  absolute_product_consistency_rule:
    - "Every edible item shown must be the same confection."
    - "Inside the box or tin, show 11 identical confections in a fitted tray plus 1 empty cavity."
    - "On the table or plate, show the removed 12th confection, identical in shape, color, size, surface finish, and gold detailing."
    - "Do not show wrapped square sweets inside the package and a different panna cotta bowl outside."
    - "Do not show a glass dessert cup unless every piece inside the package is also a glass dessert cup."
    - "The hero image must immediately make sense as one product: a 12-piece luxury confectionery set."

  brand_identity:
    brand_name_chinese: "浮雲閣"
    brand_name_english: "PAVILION OF FLOATING CLOUDS"
    product_name: "ALBA TRUFFLE CLOUD JEWELS"
    subtitle: "Luxury Confectionery Packaging & Taste System"
    design_dna: "1940s Shanghai Art Deco, restrained Japanese ceremony, Italian confectionery technique, quiet high-luxury presentation."
    mood: "Refined, collectible, sensory, ceremonial, expensive without being loud."

  product_definition:
    edible_product: "A set of 12 chilled panna-cotta bonbon jewels."
    exact_shape: "Small octagonal domed confections, matte ivory surface, softly rounded top, crisp octagonal base."
    surface_detail: "Each jewel has a fine brushed-gold leiwen cloud-vein motif across the top, with one tiny translucent amber Kohakutou crystal accent."
    interior_cutaway: "One plated jewel is sliced cleanly open to reveal a silky Alba white truffle panna cotta center, a clear amber umeshu gel core, and tiny suspended Kohakutou sugar fragments."
    taste_profile: "Silky dairy cream, delicate Alba white truffle earthiness, plum-wine brightness, amber sugar crunch, faint yuzu lift, toasted rice warmth."
    texture_profile: "Matte shell, soft-set cream, glossy gel center, crystalline sugar snap, clean melting finish."
    premium_serving_logic: "The product is eaten chilled. One piece is lifted from the tray and served on a celadon saucer with a small tasting spoon."

  visual_style:
    background: "Warm ivory art paper with subtle fiber grain, clean editorial lighting, faint shadows, quiet museum-grade presentation."
    color_palette:
      deep_crimson: "HEX 8B1E22"
      brushed_gold: "HEX D4AF37"
      celadon_green: "HEX 7FA392"
      aged_ivory: "HEX F4EFE3"
      carbon_black: "HEX 262626"
      umeshu_amber: "HEX B87333"
    typography:
      chinese_header: "Custom geometric Chinese Art Deco block lettering, charcoal black with restrained gold accents."
      english_header: "Elegant high-contrast editorial serif, wide letter spacing."
      body_copy: "Small clean serif text, minimal, readable, no fake filler."
    ornamentation: "Use fine gold cloud-line motifs, restrained Art Deco borders, tiny plum blossom marks, and geometric rules. Avoid clutter."

  main_layout:
    header:
      position: "Top center, spanning full width"
      text:
        line_1: "浮雲閣"
        line_2: "PAVILION OF FLOATING CLOUDS"
        line_3: "ALBA TRUFFLE CLOUD JEWELS"
        line_4: "Luxury Confectionery Packaging & Taste System"
      styling: "Grand but calm. Use gold divider lines and small cloud ornaments."

    central_hero_visual:
      position: "Large central area, dominant focus"
      scene: "Ultra-realistic luxury product still life on matte charcoal stone."
      required_objects:
        - "An open round charcoal-black metal tin with a fitted black tray holding 11 identical octagonal ivory panna-cotta jewels and 1 empty cavity."
        - "The missing 12th jewel is placed on a small celadon ceramic saucer in the foreground, clearly identical to the tray pieces."
        - "The plated jewel is sliced open, showing the truffle panna cotta cream center, amber umeshu gel core, and tiny Kohakutou sugar fragments."
        - "A deep crimson rigid outer box or sleeve sits behind the tin, decorated with subtle brushed-gold Art Deco cloud geometry."
        - "A cream textured paper tasting card sits beside the plate, listing the flavor notes."
        - "A small gold tasting spoon rests near the saucer."
        - "Optional celadon textile insert inside the tin, visible beneath part of the tray, with fine gold patterning."
      lighting: "Soft overhead studio lighting with crisp highlights on gold foil, glossy gel, and amber sugar. Premium product photography, not a casual dessert photo."

  left_sidebar:
    position: "Vertical column on left"
    sections:
      - title: "1. CORE CONCEPT"
        copy: "A collectible chilled confection inspired by floating cloud geometry, Shanghai Art Deco restraint, and Japanese-Italian dessert craft. The object is designed to feel ceremonial before it is tasted."
      - title: "2. TASTE ARCHITECTURE"
        visual: "A refined vertical sensory map with six labeled flavor notes."
        flavor_notes:
          - "Alba White Truffle — earthy silk"
          - "Hokkaido Milk — soft cream"
          - "Umeshu Gel — plum brightness"
          - "Kohakutou Amber — crystal snap"
          - "Yuzu Peel — citrus lift"
          - "Toasted Rice — warm finish"
      - title: "3. PRODUCT STRUCTURE"
        visual: "Clean cutaway diagram of the exact same octagonal jewel."
        labels:
          - "Matte ivory shell"
          - "Truffle panna cotta center"
          - "Umeshu amber gel core"
          - "Kohakutou crystal fragments"
          - "Gold cloud-vein motif"

  right_sidebar:
    position: "Vertical column on right"
    sections:
      - title: "4. MATERIALS & FINISHES"
        items:
          - "Matte charcoal reusable tin"
          - "Rigid deep-crimson paper sleeve"
          - "Hot-stamped brushed gold foil"
          - "Textured ivory tasting card"
          - "Celadon ceramic serving saucer"
          - "Food-safe molded tray"
      - title: "5. COLOR PALETTE"
        visual: "Perfectly aligned circular swatches with clean labels and hex codes."
        swatches:
          - "Deep Crimson, HEX 8B1E22"
          - "Brushed Gold, HEX D4AF37"
          - "Celadon Green, HEX 7FA392"
          - "Aged Ivory, HEX F4EFE3"
          - "Carbon Black, HEX 262626"
          - "Umeshu Amber, HEX B87333"
      - title: "6. MACRO TASTE CROPS"
        visual: "Three crisp square photographic inset windows."
        crops:
          - "Gold foil cloud-vein detail on matte ivory confection surface"
          - "Cutaway of silky panna cotta cream and amber umeshu gel core"
          - "Translucent Kohakutou amber crystal fragments catching light"

  bottom_section:
    title: "7. UNBOXING & SERVING RITUAL"
    layout: "Horizontal sequence of 6 small clean product images or line-art icons, inspired by premium brand boards."
    steps:
      - "1. Slide crimson sleeve"
      - "2. Lift charcoal tin lid"
      - "3. Reveal 12-piece tray"
      - "4. Remove one cloud jewel"
      - "5. Slice to reveal gel core"
      - "6. Serve chilled"
    footer_tagline: "EARTH. PLUM. SILK. GLASS. CLOUD.  浮雲閣 SYSTEM V2."

  taste_card_text:
    card_title: "ALBA TRUFFLE CLOUD JEWEL"
    card_body:
      - "Alba white truffle cream"
      - "Hokkaido milk panna cotta"
      - "Umeshu amber gel"
      - "Kohakutou crystal snap"
      - "Yuzu and toasted rice finish"
    note: "Keep the card short and readable."

  quality_requirements:
    - "The board should feel like a luxury product launch sheet for elite clients, not a student packaging assignment."
    - "Taste must be as important as visual design."
    - "The confection shape must remain consistent in the tray, on the plate, in the cutaway diagram, and in the flavor direction section."
    - "The packaging, menu card, color system, and macro crops must support the same edible product."
    - "Use the provided Kintsugi Mithai and Lunar Whisper examples only as inspiration for composition clarity, luxury presentation, unboxing logic, and taste communication. Do not copy their brand names, exact graphics, or product identity."

  negative_prompt:
    - "No mismatched food shapes."
    - "No wrapped square candies paired with a different plated dessert."
    - "No panna cotta bowl unless the box contains identical panna cotta bowls."
    - "No random unrelated dessert."
    - "No fake dense paragraphs."
    - "No cluttered infographic."
    - "No cheap bakery aesthetic."
    - "No inconsistent package contents."
    - "No illegible flavor list."
    - "No generic stock-photo packaging."