Deconstructed Culinary Artistry: The Nano Banana Pro

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1. Analyze Input Variable:
Input A is a Multi-Layered Dish
Deconstruction (The Hierarchy):
  The Core (Layer 1):Identify the absolute center component (e.g., The Meat, The Filling, The Fish).
  The Binder (Layer 2):Identify the surrounding layer (e.g., The Cheese/Sauce, The Rice, The Frosting).
  The Shell (Layer 3):Identify the outermost structure (e.g., The Bread, The Nori, The Pastry, The Crust).
  The Raw State:Visualize these three specific components in their raw, uncooked form.

2. The Container (The Blueprint Board):
  Surface:Dark Grey Natural Slateor Black Chalkboard with chipped edges.
  Camera:Strict Orthographic Top-Down (90 Degrees).Flat lay.
  Layout:"Knolling" style. Organized grid with negative space.

3. The Composition:
CRITICAL:Follow this strict placement logic to ensure the lines don't cross.
  Center:A single, pristine Cross-Section Sliceof the cooked dish. The layers must be distinct and visible.
  Right Column (The Raw Materials):Arrange the raw ingredients vertically, aligned to the right edge.
      Top Satellite:The Raw "Core" Ingredient (e.g., Raw Beef, Raw Tuna).
      Middle Satellite:The Raw "Binder" Ingredient (e.g., Sliced Cheese, Rice, Mushrooms).
      Bottom Satellite:The Raw "Shell" Ingredient (e.g., Flour Mound, Bread Slice, Nori Sheet).
  Bottom Left Corner:A secondary view or garnish (e.g., Whole Herbs, Butter Block).

4. Visual Syntax:
  The Lines:Thin, white Chalk-Style Leader Lines must connect the Raw Satellites to their specific destination in the Center Slice. Strict Geometry Rules:
      Line A:Connects the Top Satellite (Core)$\rightarrow$ directly to the Geometric Center of the slice.
      Line B:Connects the Middle Satellite (Binder)$\rightarrow$ to the Ring/Layer surrounding the center.
      Line C:Connects the Bottom Satellite (Shell)$\rightarrow$ to the Outer Edge/Crust of the slice.
  The Graphics: Add dimension arrows measuring width and height.
  The Text:
      Header:Underlined Title "[Input A]" (Top Left).
      Labels: Clean sans-serif text naming the ingredients (e.g., "CORE PROTEIN," "EXTERNAL SHELL").

5. Textural Fidelity:
  Contrast: The Center Slice must look Cooked/Finished(moist, textures integrated). The Satellites must look Raw/Deconstructed(matte, separated).
  Chalk Dust: Subtle white powder residue on the slate.

Output:ONE image, 1:1 Aspect Ratio, 8k Resolution, "Infographic" aesthetic, High Contrast.
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