Sushi rice diorama reveals four modern anxieties on black plate

2x2 grid, 16:9, do research and pick 4 hot button issues that keep people up CREATE TEMP VIEW subject_analysis AS  SELECT   INFER_MAIN_SILHOUETTE(:SUBJECT) AS core,   INFER_INTERNAL_ZONES(:SUBJECT) AS zones,   INFER_SYMBOLIC_PROPS(:SUBJECT) AS props,   INFER_TINY_FIGURE_ROLES(:SUBJECT) AS actors;  CREATE TEMP VIEW food_stage AS SELECT   'matte black ceramic serving plate' AS plate,   'seasoned sushi rice, couscous-like grains, sesame scatter' AS ground;  CREATE TEMP VIEW edible_architecture AS SELECT   TRANSFORM_SUBJECT(     core,     material_map := 'broad_surfaces:pressed_rice_sashimi_tamago, thin_supports:nori_cucumber_chive, soft_volume:salmon_tuna_egg_tofu, small_details:tobiko_sesame_roe_wasabi',     construction := 'miniature food sculpture with careful knife-cut precision'   ) AS structure;  CREATE TEMP VIEW interiors AS SELECT   BUILD_CUTAWAY_MICRO_SCENES(zones, actors, props, style='isometric dollhouse from food ingredients') AS rooms;  CREATE TEMP VIEW finish AS SELECT   APPLY_FINISH(     texture := 'glossy fish surface, sticky rice grain, matte nori sheets, delicate garnish',     lighting := 'dark premium food photography, soft overhead highlights',     depth := 'macro shallow depth of field'   ) AS presentation;  RENDER structure + rooms + presentation WITH PLATE='matte black ceramic',      GROUND='sushi rice terrain',      STYLE='luxury food art plus miniature worldbuilding',      OUTPUT='8K edible diorama';