Underrated Keto Meals Shine in Editorial Grid with Bilingual Typography

4 images, 4:5, underrated keto meals CLASSIFY(input) → {
  domain:      editorial_food_design × recipe_typography × culinary_photography
  intent:      entice + instruct + authenticate (the "cookbook masterpiece")
  audience:    food editors, home cooks, magazine subscribers, culinary historians
  platform:    vertical editorial spread (4:5 or 8.5x11), digital magazine, premium print
  complexity:  extreme (requires photorealistic thermodynamic food styling, strict grid math, 
                        bilingual typography, and absolute ingredient conservation)
}

CORE DESIGN LAWS (IMMUTABLE — The R₁…R₅ + η Axioms):
  ⚠ THE FOOD IS ALIVE. THE GRID IS RIGID. THE RECIPE IS A CLOSED LOOP.
  • R₁ Hero: Moody, alive (steam/gloss/garnish), dark background, correct dish.
  • R₂ Grid: Cream panel, strict multi-column, hairline rules, ONE accent, serif display.
  • R₃ Bilingual: Native script + English, provenance, ingredient pills, pairing note.
  • R₄ Conservation: Stats math (prep+cook=total), zero orphan ingredients, zero phantom ingredients.
  • R₅ Hierarchy: Title ≻ Headers ≻ Body ≻ Micro. Generous whitespace.
  • η Honest Food: Real textures, natural props. Zero plastic/CGI food.

SEMANTIC_VARIABLES (AI infers from {{DISH}}):
  {{DISH}}            → [e.g., Tonkotsu Ramen, Oaxacan Mole Negro, Beef Wellington]
  {{NATIVE_SCRIPT}}   → [e.g., 豚骨ラーメン, Molli, Pâté en Croûte]
  {{ORIGIN}}          → [e.g., Fukuoka, Japan • Oaxaca, Mexico • Lyon, France]
  {{ACCENT_COLOR}}    → [e.g., Crimson, Saffron Yellow, Sage Green] (STRICTLY ONE)
  {{INGREDIENTS}}     → Grouped list with exact quantities
  {{METHOD}}          → Numbered steps with bold titles